Ingredients
- 3 cups chicken cubed (cooked)
- 5/8 cup mayonnaise
- 1/2 cup sour cream
- 5/8 cup swiss (shredded)
- 1/2 cup slivered almonds
- 1/2 cup celery (chopped)
- 2 tablespoons melted butter
- 2 tablespoons instant onion (minced)
- 1 package condensed cream of chicken soup
In large saucepan, combine soup, mayonnaise, sour cream and onion. Stir in chi cken, water chestnuts, mushrooms and celery; cook over medium heat until mixtur e is hot and bubbly. Pour into ungreased 13 inch x 9 inch x 2 inch baking dish . Unroll crescent dough and separate into two rectangles, trimming to fit dish . Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter. Bake at 375 degrees for 20-25 m
busted by sooz
