Using ingredient condensed cream of chicken soup
Baked Chicken Breasts
- 3 chicken breasts (whole halved)
- 120 ml dry sherry
- 28 gr margarine
- 5 ml worcestershire sauce
- 2 gr leaf tarragon
- 1 gr garlic powder
- 1 package condensed cream of chicken soup
Chicken Breasts In Wine Sauce
- 3 chicken breasts skinned (whole)
- 1 rice (hot cooked)
- 190 gr carrots (sliced)
- 300 ml condensed cream of chicken soup
- 60 ml wine (white)
- 45 gr mushrooms (sliced drained)
- 28 gr butter
Chicken Crescent Almondine
- 425 gr chicken cubed (cooked)
- 160 ml mayonnaise
- 120 ml sour cream
- 80 gr swiss (shredded)
- 60 gr slivered almonds
- 50 gr celery (chopped)
- 28 gr melted butter
- 12 gr instant onion (minced)
- 1 package condensed cream of chicken soup
Chicken Vegetable Tetrazzini
- 2 garlic (cloves minced)
- 1 green giant mushrooms
- 1 salt if desired pepper if desired parsley (chopped fresh)
- 270 gr chicken breasts (boneless skinless cut into)
- 160 ml milk
- 130 gr green giant broccoli cuts (frozen thawed)
- 28 gr margarine
- 30 ml olive oil
- 28 gr parmesan cheese (grated)
- 1 package refrigerated linguine
Party Mushrooms
- 3 cans mushrooms (whole)
- 1 1/2 croutons (plain)
- 250 gr mushrooms (fresh)
- 85 gr butter
- 60 ml milk
- 1 gr black pepper (ground)
- 2 packages creamed spinach (frozen thawed)
- 1 package condensed cream of chicken soup
Creamy Chicken Casserole
- 280 gr chicken (cooked chopped)
- 180 ml milk
- 34 gr pimiento (chopped)
- 1 package condensed cream of chicken soup