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Chicken Fingers From Joan Johnson

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Appetizers

Chicken, Curry, Cake, Oven, Sauce, Garlic

Ingredients

  • 12 soda crackers
  • 3 chicken breasts (boneless)
  • 1/2 c low fat yogurt
  • 2 tb low fat yogurt
  • 2 t catsup
  • 2 t soy sauce (light)
  • 2 t celery (finely chopped)
  • 1 ts thyme (dried)
  • 1/4 ts curry powder
  • 1/2 t garlic pepper (very finely minced fresh ground)
  • 1/2 ts marjoram (dried)
  • 8 slices even

Combine all, and pepper to taste. Makes 3 servings, 8 fingers each.

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