Ingredients
- 1 swiss
- 10 3/4 oz cream of chicken soup
- 1 1/2 c rice
- 20 oz spinach
- 1/4 ts black pepper
- 1/4 ts garlic powder
- 6 slices chicken breast
Mix together spinach, rice, soup and 1/8 tsp of the black pepper Spread in a greased 13 x 9" baking dish. Layer chicken pieces on top of spinach. Season with garlic powder and remaining black pepper. Sprinkle cheese over chicken. Bake @ 350 degrees for 25 minutes or until hot and bubbly.
