Ingredients
- 1 swiss
- 300 ml cream of chicken soup
- 180 gr rice
- 75 gr spinach
- 1 gr black pepper
- 1 gr garlic powder
- 6 slices chicken breast
Mix together spinach, rice, soup and 0.125 tsp of the black pepper Spread in a greased 13 x 23 cm baking dish. Layer chicken pieces on top of spinach. Season with garlic powder and remaining black pepper. Sprinkle cheese over chicken. Bake @ 180ºC or 25 minutes or until hot and bubbly.
