Ingredients
- 1 clove garlic (minced)
- 1 dice
- 1 salt and pepper
- 1/2 lemon zest
- 2 cups chicken broth
- 1 cup water
- 8 ounces potatoes (new red)
- 1/2 pound chicken breasts (boneless skinless)
- 2 tablespoons lemon juice
- 2 tablespoons parmesan cheese (grated)
- 1/4 cup cilantro leaves (fresh)
Simmer the garlic in the broth and water for 4 to 5 minutes. Add the potatoes, cover and simmer for 10 minutes or until tender. Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through. Remove the broth from the heat and add the cilantro and lemon juice.
Sprinkle each portion with Parmesan and serve immediately.
