Ingredients
- 1 clove garlic (minced)
- 1 dice
- 1 salt and pepper
- 1/2 lemon zest
- 475 ml chicken broth
- 240 ml water
- 140 gr potatoes (new red)
- 130 gr chicken breasts (boneless skinless)
- 30 ml lemon juice
- 10 gr parmesan cheese (grated)
- 4 gr cilantro leaves (fresh)
Simmer the garlic in the broth and water for 4 to 5 minutes. Add the potatoes, cover and simmer for 10 minutes or until tender. Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through. Remove the broth from the heat and add the cilantro and lemon juice.
Sprinkle each portion with Parmesan and serve immediately.
