when thigh pieces, pricked with a fork at their thickest, yield clear yellow juice. With a slotted spoon transfer chicken, prunes, olives and cpaers to a serving platter. Moisten with a few spoonfuls of pan juices and springle generously with parsley. Pass remaining pan juices in a sauceboat. To serve C hicken Marbella cold, cool to room temperture in cooking juices before transferring to a serving platter. If chicken has been covered and refrigerated, allow it to return to room temperature before serving. Spoon some of the reserved juice over chicken.