Ingredients
- 1 1/2 litres
- 1 bay leaf (dried)
- 1 sprig rosemary (fresh)
- 1 carrot
- 1 pepper (red)
- 1 protein
- 1 vegetable
- 1/2 carbohydrate
- 1 tb thyme (chopped fresh)
- 4 ts parmesan cheese (grated)
- 1 t black peppercorns (whole)
- 1 teaspoon parmesan cheese over servin selections per (serving)
- 2 slices leeks
- some salt and pepper
Calories per serving: 11 5 Freezing recommended This clear chicken broth makes a nutritious and light meal in no time at all. Recipe taken from the Weight Watcher's Pasta Cook Book.
