Ingredients

• 2 crust pie
• 1 flour
• 3 qt saucepan over low heat until melted
• 2 c chicken (cooked)
• 3/4 c whipping cream
• 10 oz peas (frozen)
• 1 c onions (canned whole)
• 3/4 c chicken broth
• 3 tb calorie margarine (reduced)
• 3 tb flour
• 1/2 ts salt
• 1/4 ts thyme (dried)
• 1/8 ts pepper