Ingredients
- 2 pound chicken breasts
- 3 cup potatoes
- 1 cup carrots
- 1 cup onion
- 1 cup celery
- 6 oz no-salt-added tomato paste
- 1/4 cup water (cold)
- 3 tablespoon cornstarch
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme (dried)
- 1/2 teaspoon rubbed sage
- 2 packages fat-free chicken broth
In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.
