Ingredients
- 2 cups chicken (cooked chopped)
- 1/2 cup mayonnaise
- 5/8 cup cheddar cheese (grated)
- 1/4 cup seasoned bread crumbs
- 1 1/2 teaspoons lemon juice
- 1/2 teaspoon mustard (yellow)
- 1/4 teaspoon curry powder
- 1 package cream of chicken soup
- 1 package mixed veggies (frozen)
Combine soup, mayo, chestnuts, lemon juice, mustard and curry powder for sauce. Mix well. In 1-1/2 quart casserole, layer half veggies, chicken, sauce and cheese. Repeat. Top with bread crumbs. (Freeze if desired at this point) Preheat oven to 375, thaw casserole and bake approx 1 hour or until heated through.
