Using ingredient mixed veggies

Chicken Vegetable Casserole

• 280 gr chicken (cooked chopped)
• 120 ml mayonnaise
• 75 gr cheddar cheese (grated)
• 28 gr seasoned bread crumbs
• 7 ml lemon juice
• 2 ml mustard (yellow)
• 1 gr curry powder
• 1 package cream of chicken soup
• 1 package mixed veggies (frozen)

Venison Stew

• 12 potatoes
• 6 carrots
• 2 venison
• 1 garlic clove
• 1 bay leaf
• 1/4 barley
• 1,900 ml water
• 120 gr onion
• 100 gr celery
• 16 gr beef soup base