Ingredients
- 1 onion
- 1 garlic clove
- 1 parsley (chopped fresh)
- 1 chicken
- 15 oz blackeye peas
- 1 lb chicken (boneless skinless)
- 14 1/2 oz chicken broth
- 1 c corn (frozen)
- 3/4 c long rice (grain white)
- 1 t olive
- 1 t worcestershire sauce
- 1/4 t salt
- 1/4 t oregano (dried)
- 1/8 t pepper (ground red)
Nutrition Information Per Serving: 420 Calories, 8 g Fat, 720 mg Sodium