Ingredients
- 1 onion
- 1 garlic clove
- 1 parsley (chopped fresh)
- 1 chicken
- 350 gr blackeye peas
- 270 gr chicken (boneless skinless)
- 400 ml chicken broth
- 150 gr corn (frozen)
- 90 gr long rice (grain white)
- 5 gr olive
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr oregano (dried)
- 1 gr pepper (ground red)
Nutrition Information Per Serving: 420 Calories, 8 g Fat, 720 mg Sodium