Ingredients
- 1 chicken (whole)
- 1 1/2 c milk
- 300 g yogurt
- 2 c chicken broth
- 150 g onion (finely chopped)
- 3 tb butter
- 30 g flour
- 1 tb curry powder
bottom of the same pan, stir in the flour. Add the warm milk and the yogurt. Leave the sauce to cook for 5 minutes on low flame. Place the chicken on a serving platter and serve it covered with the sauce. Serve hot.
