Ingredients
- 4 garlic (cloves)
- 2 bay leaves
- 1/2 onion
- 1,400 ml chicken broth
- 475 ml warm milk
- 230 gr butter
- 240 ml wine (white)
- 110 gr dill pickles
- 65 gr all purpose flour
- 38 gr sugar
- 30 ml vinegar
- 16 ml worchestershire sauce
- 6 gr salt
- 2 gr dill weed
- 2 gr curry powder
- 1 gr pepper (white)
OPTIONAL: Dash green food coloring Croutons In a large kettle, melt butter. Add flour; cook and stir until bubbly. Gradually add broth. Add the next dozen ingredients; bring to a boil over medium heat. Reduce the heat; add milk. Remove bay leaves. Add food coloring and garnish if desired. Recipe by Manager of The Inn at Orchard Heights, Salem, Or.
