Ingredients
- 1 chicken (whole)
- 350 ml milk
- 300 ml yogurt
- 475 ml chicken broth
- 75 gr onion (finely chopped)
- 45 gr butter
- 16 gr flour
- 8 gr curry powder
bottom of the same pan, stir in the flour. Add the warm milk and the yogurt. Leave the sauce to cook for 5 minutes on low flame. Place the chicken on a serving platter and serve it covered with the sauce. Serve hot.
