Ingredients
- 1 1/2 lb chicken br (boneless skinless)
- 12 oz mushrooms up (cut)
- 1/4 c chicken stock
- 2 tb olive oil (light)
- 1 tb butter
- 1 tb garlic (minced)
- 1/4 c parsley (chopped)
- 1/2 ts salt
- 1/4 ts pepper
HEAT THE OIL IN A WOK or large skillet over high heat. Reduce the heat to medium high, add the chicken cubes and mushrooms and stir-fry, stirring constantly, for 3 minutes. Add the garlic, salt and pepper to the pan, and continue to stir-fry for 3 minutes more, stirring constantly, or until the chicken cubes are cooked through. Add the butter, parsley and chicken stock to the pan, stir-fry for 1 minute, and serve immediately.
