Ingredients

• 150 until dry
• 40 aprodigy
• 10 issue
• 1 gram
• 5 quart pot over high hea apple juice
• 5 c water
• 1 c apple juice
• 1/2 lb chickpeas (dried)
• 1 c vegetable stock
• 1 tablespoon only of the seasoning mix with the artificial sweetener
• 2 t garlic powder
• 2 t salt
• 1 t dry mustard
• 2 t onion powder
• 1 t turmeric
• 1 teaspoon black pepper total
• 3/4 t pepper (white)
• 1/2 t cayenne
• 1/2 t black pepper
• 1 package artificial sweetner