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Using ingredient issue

Chickpea Snacks

  • 150 until dry
  • 40 aprodigy
  • 10 issue
  • 1 gram
  • 4,700 ml pot over high hea apple juice
  • 1,200 ml water
  • 240 ml apple juice
  • 190 gr chickpeas (dried)
  • 240 ml vegetable stock
  • 7 gr only of the seasoning mix with the artificial sweetener

Eggplant Guacamole

Eggplant Guacamole
  • 1994 formatted by sue smith
  • 40 aprodigy
  • 37 july
  • 9 issue
  • some water from the tomatoes separates out

Hidden Vegetable Soup

Hidden Vegetable Soup
  • 40 aprodigy
  • 10 issue
  • 2 carrots
  • 2 celery stalks
  • 1 onion
  • 1 green
  • 1 more garlic (cloves)
  • 1 salsa
  • 1/2 head green cabbage (chopped)
  • 500 gr tomato

Mexican Pot Pie

Mexican Pot Pie
  • 40 aprodigy
  • 13 baking sprayed with pam (pan)
  • 11 issue
  • 2 garlic (cloves)
  • 1 filling
  • 525 gr mixed beans
  • 450 ml tomato sauce
  • 240 ml water
  • 180 gr corn (frozen)
  • 120 gr onions (chopped)

Rice & Lentil Salad

Rice & Lentil Salad
  • 40 aprodigy
  • 10 issue
  • 2 carrots
  • 1 green
  • 1/2 with wine vinegar because i generally find prepared nonfat dressings too (red thick)
  • 475 ml water
  • 300 gr cherry tomatoes
  • 120 gr wild rice
  • 120 gr long brown rice (grain)
  • 8 gr basil (chopped fresh)

Rice And Lentil Salad

Rice And Lentil Salad
  • 40 aprodigy
  • 10 issue
  • 2 carrots
  • 1 green
  • 1/2 with wine vinegar because i generally find prepared nonfat dressings too (red thick)
  • 475 ml water
  • 300 gr cherry tomatoes
  • 120 gr wild rice
  • 120 gr long brown rice (grain)
  • 8 gr basil (chopped fresh)
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