Using ingredient issue
Chickpea Snacks
- 150 until dry
- 40 aprodigy
- 10 issue
- 1 gram
- 4,700 ml pot over high hea apple juice
- 1,200 ml water
- 240 ml apple juice
- 190 gr chickpeas (dried)
- 240 ml vegetable stock
- 7 gr only of the seasoning mix with the artificial sweetener
Hidden Vegetable Soup
- 40 aprodigy
- 10 issue
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 green
- 1 more garlic (cloves)
- 1 salsa
- 1/2 head green cabbage (chopped)
- 500 gr tomato
Mexican Pot Pie
- 40 aprodigy
- 13 baking sprayed with pam (pan)
- 11 issue
- 2 garlic (cloves)
- 1 filling
- 525 gr mixed beans
- 450 ml tomato sauce
- 240 ml water
- 180 gr corn (frozen)
- 120 gr onions (chopped)