Ingredients
- 16 ripe tomatoes
- 4 english cucumbers
- 4 bell peppers (red)
- 2 stalks celery
- 1 jalapeno pepper
- 1 serrano pepper
- 1 parsley
- 1/2 onion
- 1/2 cup tomato juice
- 7 tablespoons sherry wine vinegar
- 1/4 cup mixed herbs (chopped fresh)
2. Place the mixture in a food processor and mince until the vegetables are fin e but still have some texture to them. Return the mixture to a bowl, add the ch opped herbs and to a bowl, add the chopped herbs and correct the seasonings to taste. Chill and serve in ice-cold bowls.
