Ingredients

• 4 zucchini wash
• 1 crookneck squash wash (yellow)
• 1 cooking notes
• 1 variations
• 1 salt and pepper
• 1 basil parsley (fresh chopped)
• 1 onion thinly (sliced)
• 1 pattypan squash quartered
• 3 1/2 cups chicken broth defatted
• 1 cup buttermilk
• 1 tablespoon lemon juice
• 1/4 cup parsley for the basil-parsley combination
• 2 tablespoons basil (fresh finely chopped)
• 2 tablespoons parsley (fresh finely chopped)
• 1 teaspoon garlic (finely minced)
• 1 package this soup be prepared as below
• 1 package low-fat (plain)