Ingredients
- 2 fermented bean cake (red)
- 1 star anise (whole)
- 1 five-spice powder
- 6 c water
- 3 lb brisket of beef
- 4 tb shaoxing wine
- 4 tb soy sauce (thin)
- 4 tb peanut oil
- 3 tb hoisin sauce
- 3 tablespoons oil
- 1 tablespoon oil
- 1 tb garlic (minced)
- 2 ts sugar
- 1/4 slices turn
- some laying around
Makes 6 servings. From "Chinese Technique" by Ken Hom with Harvey Steiman. Simon and Schuster, New York. 198
1.
