Ingredients
- 4 garlic pressed (cloves)
- 1 pork loin roast (boneless)
- 1 chinese five-spice powder
- 1 food coloring (red)
- 1/2 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons ginger (fresh grated)
- 2 tablespoons sherry
- 2 tablespoons dark brown sugar
- 1 tablespoon honey
- 1 tablespoon sugar
Combine all ingredients except pork in non reactive bowl and blend well. Pour marinade over pork loin and marinate in glass baking dish 4 to 6 hours or overnight in refrigerator.
Place pork loin on center of cooking grate. Cook 1 1/2 hours or until meat thermometer reads 160 degrees. Turn meat occasionally to prevent over browning. Remove from grill and let rest 10 minutes before carving. Makes 8 to 12 servings.
