Ingredients
- 2 peppers (minced red)
- 2 miso (red)
- 16 oz tofu
- 2 tb oil
- 1 tb honey
- 1 tb tahini
- 1 tb soy sauce
- 1 ts ginger (grated)
- 1 ts garlic (minced)
- 1/2 ts vinegar
- 1 ts cornstarch dissolved in
- 5 slices mushrooms
- 3 slices green onions
-water Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice. Shurtleff & Aoyagi, "The Book of Tofu"
