Ingredients
- 2 eggs
- 2 squares unsweetened chocolate
- 1 unbaked pie shell in glass pie (pan)
- 1 chocolate for whipped cream for (shavings garnish)
- 1 3/4 cup sugar
- 3/4 cup boiling water
- 1 cup flour
- 1/2 cup milk
- 3/8 cup melted butter
- 3/8 cup butter
- 1/2 cup almonds (chopped)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
Preheat oven to 350. Sift together flour, sugar, baking powder, and salt. Combine butter, milk, and extract. Add dry ingredients to wet and beat 2 minutes. Add eggs and beat 2 minutes longer. Pour into unbaked pie shell. Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter. Sprinkle nuts over the top. Bake 55-60 minutes or until done. Garnish with whipped cream and chocolate shavings.
