Ingredients
- 2 egg whites
- 2 baking sheets
- 1/2 pcs
- 1/8 in size
- 1 1/2 qt saucepan
- 6 oz semi-sweet chocolate
- 1 cup butter (unsalted)
- 3/4 c almonds (sliced)
- 7 t cream (heavy)
- 2 tablespoons sugar (into pieces)
- 3 t granulated sugar
- 1 t confectioners sugar
- 1 t cornstarch
- 1/8 t cream of tartar
- 1/2 t almond extract
- 1/8 t salt
gradually add 1/2 cup granulated sugar. The egg whites should form peaks that are stiff, but not dry, about 2 to 3 minutes. Add almond extract and whisk on high for an additional 30 seconds. Remove the bowl from the mixer and use a rubber spatula to fold in the chopped almonds and cornstarch. Directions Continued >>>
