Ingredients
- 9 pie shell
- 8 hazelnuts (whole)
- 1 prebaked
- 1 1/2 c sugar
- 2 c hazelnuts
- 1/2 c water
- 1/2 c butter (unsalted)
- 2 oz unsweetened chocolate
- 24 slices almonds (sliced)
Once the pie has cooled to room temperature, about 1 hour, decorate it, if desired, by making small flowers with the whole hazelnuts and sliced almonds. Makes one 9" single-crust pie.
