Ingredients
- 9 pie
- 4 serv
- 1 skim
- 1 milk
- 1/2 whipped topping (light)
- 3/4 c flour
- 3/8 c melted cal margarine (reduced)
- 1/2 c cream cheese (light)
- 1/4 c confectioners sugar
- 2 tablespoons whipped topping
- 1 package cal pudding (reduced)
cup of water until smooth. Spoon on top of the cream cheese mixture. Spread remaining whipped topping on top of pudding mixture. Refrigerate until ready to serve. VARIATION: Try another flavor of pudding.
