Ingredients

• 10 springform (pan)
• 5 eggs (jumbo)
• 1 raspberry preserves
• 40 oz cream cheese
• 1 lb semisweet chocolate
• 9 oz chocolate wafer cookies
• 1 3/8 c sugar
• 1 c raspberries (fresh)
• 1 c gourmet whip whipping (heavy)
• 10 tb butter
• 1/2 c chambord liqueur
• 1/2 c cream (heavy)
• 3 oz nuts
• 1/4 c cornstarch
• 2 tb sugar
• 3 ts chambord liqueur