Ingredients
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 raspberry preserves
- 1,100 ml cream cheese
- 450 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 270 gr sugar
- 260 gr raspberries (fresh)
- 240 gr gourmet whip whipping (heavy)
- 120 gr butter
- 120 ml chambord liqueur
- 120 ml cream (heavy)
- 50 gr nuts
- 32 gr cornstarch
- 26 gr sugar
- 16 ml chambord liqueur
CRUST
