Ingredients

• 14 bag of kraft caramels
• 2 eggs
• 2 c vanilla wafer crumbs
• 5 oz evaporated milk
• 1 c pecans (chopped)
• 1/2 c semi-sweet chocolate (pieces)
• 8 oz pkgs cream cheese
• 1/2 c sugar
• 6 tb margarine
• 1 ts vanilla