Ingredients
- 3 lard
- 1 clove garlic
- 28 oz tomatoes
- 2 c potatoes (chopped)
- 2 c carrots (chopped)
- 4 t chili powder
- 2 t salt
- 2 t all purpose flour
- 1 t cinnamon
- 1 t paprika
- 1/2 t dry chrushed peppers (red)
- 2 slices onions (sliced)
Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 mins.
