Ingredients
- 3 lard
- 1 clove garlic
- 525 gr tomatoes
- 300 gr potatoes (chopped)
- 260 gr carrots (chopped)
- 12 gr chili powder
- 6 gr salt
- 5 gr all purpose flour
- 3 gr cinnamon
- 2 gr paprika
- 1 gr dry chrushed peppers (red)
- 2 slices onions (sliced)
Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 mins.
