Ingredients
- 1 pared cucumber seeded
- 1 tomato (chopped)
- 1 seeded
- 1 pared
- 1 1/2 c milk
- 1 c chicken broth
- 7 oz corn kernels (drained)
- 2 tb lemon juice
- 2 tb cilantro (chopped)
- 1/8 ts cumin (ground)
In 6 cup serving bowl place first 7 ingredients. In food processor, rpocess avocados, milk and broth until smooth. Pour into bowl. Press plastic wrap against top of soup; chill at least 2 hours. Soup will discolor upon exposure to air.
