Ingredients
- 1 pared cucumber seeded
- 1 tomato (chopped)
- 1 seeded
- 1 pared
- 350 ml milk
- 240 ml chicken broth
- 130 gr corn kernels (drained)
- 30 ml lemon juice
- 18 gr cilantro (chopped)
- 1 gr cumin (ground)
In 6 cup serving bowl place first 7 ingredients. In food processor, rpocess avocados, milk and broth until smooth. Pour into bowl. Press plastic wrap against top of soup; chill at least 2 hours. Soup will discolor upon exposure to air.
