Ingredients

• 6 bay leaves
• 6 garlic (cloves finely chopped)
• 2 onion
• 1 salt to (taste)
• 1/2 vermicelli (cooked)
• 6 cups water a kettle (into)
• 6 cups water
• 2 pounds beef sirloin is best (ground)
• 6 ounces tomato sauce
• 2 tablespoons butter
• 4 teaspoons vinegar
• 2 teaspoons allspice
• 1 teaspoon chili powder
• 1 teaspoon pepper (dried whole red)
• 1 teaspoon cinnamon
• 1 teaspoon cumin (ground)
• 1/2 teaspoon oregano (dried)
• some pour