Ingredients
- 1 dry yeast (active)
- 1 egg
- 1 flour if necessary to make a stiff dough
- 5 c sifted all-purpose flour
- 2 c sugar
- 1 c warm water
- 1 cup sugar adn salt (together)
- 1 cup sugar
- 1/2 c melted butter
- 3 tb butter
- 1/4 c aniseeds
- 2 ts cinnamon (ground)
- 1 ts anise extract
- 2 packages if time is short
size. When nearly doubled, preheat oven to 400 degrees F. Bake in a preheated oven for 20 to 25 minutes, or until golden. Slice thinly and butter generously with soft butter. Arrange slices on a platter as desired. They will keep for 2 to 3 days at room temperature when well wrapped. Maximum recommended freezer storage: 3 months Makes 8 to 10 small loaves.
