Ingredients
- 4 chicken breast (halves)
- 1 orange
- 1 c rice
- 1/2 cup teriyaki sauce in bowl
- 3/8 c teriyaki sauce
- 1/2 c walnuts
- 3 tb teriyaki sauce
- 2 tb peanut oil
- 1/2 ts ginger
- 1/2 ts sesame seeds
- 1/2 slices lemon
large skillet over medium-high heat 5 minutes until cooked through. Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and rice; stir-fry to heat through. Add orange and lemon. Serve. (Pam Pearson, Pawtucket RI)
