Ingredients
- 4 chicken breast (halves)
- 1 orange
- 120 gr rice
- 120 ml teriyaki sauce in bowl
- 80 ml teriyaki sauce
- 60 gr walnuts
- 45 ml teriyaki sauce
- 30 ml peanut oil
- 2 gr ginger
- 1 gr sesame seeds
- 1/2 slices lemon
large skillet over medium-high heat 5 minutes until cooked through. Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and rice; stir-fry to heat through. Add orange and lemon. Serve. (Pam Pearson, Pawtucket RI)
