Ingredients

• 3 mushroom (sliced)
• 1 sour cream
• 1 melt butter in saucepan over hea mushrooms
• 2 cups cream
• 2 1/2 cups nonfat chicken broth
• 1/2 cup butter (unsalted)
• 1/4 cup sherry
• 1/4 cup chives (chopped)
• 4 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon dry mustard