Ingredients

• 3 mushroom (sliced)
• 1 sour cream
• 1 melt butter in saucepan over hea mushrooms
• 475 ml cream
• 600 ml nonfat chicken broth
• 65 gr butter (unsalted)
• 60 ml sherry
• 34 gr chives (chopped)
• 32 gr flour
• 3 gr salt
• 1 ml dry mustard