Ingredients
- 2 cups pillsburys best all purpose flour sifted
- 1 cup flaked
- 1 cup butter
- 1/2 cup honey
- 1 cup funstens pecans (finely chopped)
- 1/2 cup sugar
- 3/8 cup pineapple juice
- 2 tablespoons butter
- 2 teaspoons vinegar
- 1 teaspoon frenchs vanilla
- 1 teaspoon frenchs almond extract
BAKE at 350 degrees for 15 to 18 minutes. MAKES about 6 dozen cookies. Cream butter. Add sugar, vanilla, and almond extract, creaming well. Add flour, pecans, and coconut, and mix thoroughly. Shape dough into balls, using a teaspoonful for each. Place on ungreased baking sheets. Bake in moderate oven (350 degrees) 15 to 18 minutes until light golden brown. If desired, dip cookies into Pineapple Glaze. Or roll.l warm cookies in confectioners' sugar. *Pillsbury's Best Self-Rising Flour may be substituted. Pineapple Glaze: In saucepan, combine honey, pineapple juice, vinegar and butter. Simmer 5 minutes. Cool to lukewarm.
