Ingredients
- 1/4 c lime juice
- 1/4 c lemon juice
- 1/4 c vegetable oil
- 1/4 c onion
- 1 t coffee liqueur
- 1 t worcestershire sauce
- 1/2 t honey
- 6 ds pepper sauce (hot)
- 1/2 t dill weed
- 1/4 t pepper (white)
- 1/8 t ginger root
Shake all ingredients together well in covered jar. Let stand 1 hour or longer to blend flavors. Shake well before using. Pour over fish and marinate 30 minutes. Grill fish, basting often..
