Ingredients
- 60 ml lime juice
- 60 ml lemon juice
- 60 ml vegetable oil
- 30 gr onion
- 5 ml coffee liqueur
- 5 ml worcestershire sauce
- 2 ml honey
- 3 ml pepper sauce (hot)
- 1 gr dill weed
- 1 gr pepper (white)
- 1 gr ginger root
Shake all ingredients together well in covered jar. Let stand 1 hour or longer to blend flavors. Shake well before using. Pour over fish and marinate 30 minutes. Grill fish, basting often..
