Ingredients
- 350 degree oven for about
- 2 eggs
- 2 egg whites
- 1 1/8 coca-cola
- 1 pkg
- 1 at speed
- 1/2 double boiler
- 1 c bananas
- 3/8 c nuts
- 1 tablespoon corn syrup
- 2 ts lemon juice
- 1 ts vanilla extract
- 1/8 ts baking soda
- 1/8 ts cream of tartar
Remove from boiling water (for the smoothest frosting, empty into a large bowl). Add the vanilla extract and continue beating on high speed until thick enough to spread, about 2 minutes. Spread on the sides and top of the cold banana cake. Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981
