Ingredients
- 1 lb crab meat
- 1/2 c mayonnaise
- 1/2 c radishes (finely chopped)
- 2 tb capers (drained)
- 2 tb onion (finely chopped)
- 1 tb lemon juice
- 2 tb parsley (finely chopped fresh)
- 1/2 ts salt
- 1/8 ts black pepper (freshly ground)
IN A LARGE BOWL, combine all of the ingredients. Refrigerate until serving time. NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK
