Ingredients
- 260 gr crab meat
- 120 ml mayonnaise
- 60 gr radishes (finely chopped)
- 18 gr capers (drained)
- 16 gr onion (finely chopped)
- 16 ml lemon juice
- 3 gr parsley (finely chopped fresh)
- 1 gr salt
- 1 gr black pepper (freshly ground)
IN A LARGE BOWL, combine all of the ingredients. Refrigerate until serving time. NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK
