Ingredients
- 1 clams
- 1 c cream cheese
- 2 tb clam juice
- 1 tb onion juice
- 1 tb chili sauce
- 1 t lemon juice
- 1/8 t sauce (hot)
- 1/4 t worcestershire sauce
Blend the clams, clam juice, and cream cheese to a smooth consistency. All all of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers
